Swiss Professional Diploma - Culinary Arts

Our Placement Record
Speaks for Itself

Across four graduating batches, CII Institute of Hospitality has placed students in the finest kitchens of India and the world — at Taj, Hyatt, ITC, Oberoi, Marriott and beyond.

154
Students Placed
94%
Placement Rate
₹14L
Highest Package
60+
Hotel Partners
Year on Year

Placement Strength by Batch

A consistent upward trajectory — more students, stronger packages, and deeper recruiter relationships with every passing year.

Batch Year Students Placed Placement % Avg CTC Highest CTC
2024 48
46
96% ₹7.2 LPA
₹14.0 LPA
2023 42
39
93% ₹6.5 LPA
₹11.5 LPA
2022 36
32
89% ₹5.8 LPA
₹10.2 LPA
2021 28
23
82% ₹5.2 LPA ₹9.0 LPA
Taj Hotels (IHCL)
Hyatt Hotels
ITC Hotels
Other Luxury Properties
Batch 2024

46 Placed · 96% Placement Rate

48
Strength
19
Taj Hotels
14
Hyatt
9
ITC Hotels
4
Others
₹7.2L
Avg CTC
AN
Ananya Nair
Commis Chef – Fine Dining
TAJ
Taj Mahal Palace, Mumbai
KS
Kabir Singh
Pastry Chef de Partie
HYATT
Park Hyatt, Goa
TB
Trisha Bose
Sous Chef – Indian Cuisine
ITC
ITC Grand Chola, Chennai
RM
Rohan Malhotra
Chef de Partie – Continental
TAJ
Taj Lands End, Mumbai
RM
Rohan Malhotra
Chef de Partie – Continental
TAJ
Taj Lands End, Mumbai
RM
Rohan Malhotra
Chef de Partie – Continental
TAJ
Taj Lands End, Mumbai
RM
Rohan Malhotra
Chef de Partie – Continental
TAJ
Taj Lands End, Mumbai
Batch 2023

39 Placed · 93% Placement Rate

42
Strength
15
Taj Hotels
12
Hyatt
8
ITC Hotels
4
Others
₹6.5L
Avg CTC
PV
Priya Verma
Garde Manger Chef
HYATT
Hyatt Regency, Delhi
AS
Arjun Sharma
Commis Chef – Hot Kitchen
ITC
ITC Maurya, New Delhi
SP
Sneha Pillai
Pastry Commis Chef
TAJ
Taj Falaknuma, Hyderabad
VG
Vivek Gupta
Cold Kitchen Specialist
HYATT
Grand Hyatt, Mumbai
VG
Vivek Gupta
Cold Kitchen Specialist
HYATT
Grand Hyatt, Mumbai
VG
Vivek Gupta
Cold Kitchen Specialist
HYATT
Grand Hyatt, Mumbai
VG
Vivek Gupta
Cold Kitchen Specialist
HYATT
Grand Hyatt, Mumbai
Batch 2022

32 Placed · 89% Placement Rate

36
Strength
14
Taj Hotels
10
Hyatt
6
ITC Hotels
2
Others
₹5.8L
Avg CTC
MR
Meghna Roy
Banquet Commis Chef
TAJ
Taj Mahal Hotel, New Delhi
AK
Aditya Kumar
Hot Kitchen Commis
ITC
ITC Gardenia, Bengaluru
PN
Pooja Nambiar
Larder Chef
TAJ
Taj Coromandel, Chennai
RT
Rahul Tiwari
Chef de Partie
HYATT
Hyatt Centric Juhu, Mumbai
RT
Rahul Tiwari
Chef de Partie
HYATT
Hyatt Centric Juhu, Mumbai
RT
Rahul Tiwari
Chef de Partie
HYATT
Hyatt Centric Juhu, Mumbai
RT
Rahul Tiwari
Chef de Partie
HYATT
Hyatt Centric Juhu, Mumbai
RT
Rahul Tiwari
Chef de Partie
HYATT
Hyatt Centric Juhu, Mumbai
RT
Rahul Tiwari
Chef de Partie
HYATT
Hyatt Centric Juhu, Mumbai
RT
Rahul Tiwari
Chef de Partie
HYATT
Hyatt Centric Juhu, Mumbai
Batch 2021

23 Placed · 82% Placement Rate

28
Strength
10
Taj Hotels
6
Hyatt
5
ITC Hotels
2
Others
₹5.2L
Avg CTC
NK
Nidhi Kapoor
Pastry Chef de Partie
TAJ
Taj Holiday Village, Goa
SR
Sanjana Rao
Commis Chef – Regional
ITC
ITC Royal Bengal, Kolkata
SR
Sanjana Rao
Commis Chef – Regional
ITC
ITC Royal Bengal, Kolkata
SR
Sanjana Rao
Commis Chef – Regional
ITC
ITC Royal Bengal, Kolkata
SR
Sanjana Rao
Commis Chef – Regional
ITC
ITC Royal Bengal, Kolkata
SR
Sanjana Rao
Commis Chef – Regional
ITC
ITC Royal Bengal, Kolkata
SR
Sanjana Rao
Commis Chef – Regional
ITC
ITC Royal Bengal, Kolkata
Who Hires Our Graduates

Our Recruiter Network

60+ luxury hospitality brands have hired CII Culinary Arts graduates — from India's finest 5-star palaces to international properties.

Taj Hotels & Resorts
58 Graduates Hired · All Batches
Hyatt Hotels
42 Graduates Hired · All Batches
ITC Hotels
29 Graduates Hired · All Batches
Oberoi Hotels
8 Graduates Hired
Marriott International
6 Graduates Hired
Accor Hotels
4 Graduates Hired
International Properties
Dubai, Singapore, UK — 7 Placed
Fine Dining & Restaurants
Boutique & Standalone — 5 Placed
Limited Seats · 2025 Batch

Join the Next Placed Batch

Our placement record grows stronger every year. Be part of the 2025 cohort and graduate into the finest kitchens in India and the world.